1500 E Main St
Ashland, OR 97520
Phone: (541) 482-6767
Fax: (541) 482-5716
Email: info@scienceworksm. . .
Hours: WED - SUN, 10 am - 5 pm
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First Annual Fermentation Festival
Saturday, October 6 from 10am - 3pm, come celebrate the wonderful world of microbes, learn about the day in the life of yeast, try kombucha, krauts, kvass and kefir, sample charcuterie, take home your own sourdough starter, and see how to make delicious home-brewed sodas. Presented in conjunction with the Weston Price Foundation Rogue Valley Chapter
Sponsored by Summit Beverage
The Fermentation Festival is free with paid admission.
Featuring:
- Pickled Planet
- Ninkasi Brewing
- Cultured Goddess
- Mellonia/One Crock Artist Kirsten Shockey
- Boulton & Sons Butchery
- SunStone Artisan Bakery
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- Stevo! Wild Fermented Sodas
- Weston Price Foundation
- Home Yogurt Making
- Little Sprouts Farm
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Presentation Schedule
- 11:00: Stevo! Wild Fermented Sodas
- 11.30: Cultured Goddess – Kombucha
- 12 noon: Mellonia – Kimchi making with Kirsten Shockey, creator of One Crock Artist
- 12.30: Cultured Goddess -- Jun
- 1:00: Ninkasi Brewing – a day in the life of yeast
- 2:00: Weston Price Foundation – fermentation, history and health
Presentations will take place at the individual stations. Pull up a chair, roll up your sleeves and dive in to the
wonderful world of fermenting!
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